Oat milk (1 liter)
Kauramaito (1 litra)
All major metrics from Poore & Nemecek (2018), the most comprehensive food LCA meta-analysis.
One liter of oat milk produces ~0.4 kg CO₂e — about one-eighth of cow's milk. It also uses far less water and land.
How was this number determined?
The Truecost score is calculated from absolute physical values. Each row below shows the measured value, how it was normalized, and where it comes from.
| Dimension | Absolute value | Score 100 = | Normalized | Weight | Weighted | Confidence |
|---|---|---|---|---|---|---|
| Carbon Emissions | 0.4 kg CO₂e | 9.5 kg CO₂e | 4.21 | ×0.35 | 1.47 | HIGH |
| Water Consumption | 48.0 liters | 3840 liters | 1.25 | ×0.2 | 0.25 | HIGH |
| Land Use | 0.8 m²·year | 51 m²·year | 1.57 | ×0.2 | 0.31 | HIGH |
| Waste | 0.03 kg | 5 kg | 0.6 | ×0.15 | 0.09 | MEDIUM |
| Toxicity | 0.1 µDALY | 162 µDALY | 0.06 | ×0.1 | 0.01 | MEDIUM |
| Truecost score (weighted sum) | 2.1 | |||||
Share of your annual planetary budget
Where do the absolute values come from?
- Poore & Nemecek (2018): Reducing food's environmental impacts — Science 360(6392)
- Clark et al. (2022): Estimating the environmental impacts of 57,000 food products — PNAS
- Oatly (2024): Sustainability Update 2024
Well-established. Range 0.3-0.5 kg CO₂e/L. About 1/8 of cow's milk.
- Poore & Nemecek (2018): Science — supplementary water data
- Our World in Data (2024): Environmental impact of milks
One of the lowest water footprints among all milks. Mostly green water (rainfall).
- Poore & Nemecek (2018): Science — supplementary land use data
Oats are efficient crops. Much less land than dairy.
Packaging recyclability varies by municipality.
- Clark et al. (2022): PNAS — environmental impacts of food products
Oats are among the least pesticide-intensive cereal crops.
Comparisons
- 1/8 of cow's milk carbon footprint (0.4 vs 3.2 kg CO₂e)
- 1/13 of cow's milk water consumption (48 vs 628 liters)
- 1/11 of cow's milk land use (0.8 vs 9 m²)
Methodology
Based on Poore & Nemecek (2018) meta-analysis and Our World in Data compilation. Values represent global averages across the full supply chain.
Sources
- Poore & Nemecek (2018): Reducing food's environmental impacts — Science
- Clark et al. (2022): Environmental impacts of 57,000 food products — PNAS
- Our World in Data (2024): Environmental impact of milks