One beef meal (200g steak)
Yksi naudanlihapihvi (200g)
Carbon, water, land from most comprehensive food LCA (Poore & Nemecek 2018, Science). Waste/toxicity rough.
A 200g steak carries ~12 kg CO₂e across its full lifecycle and requires ~3,080 liters of water.
How was this number determined?
The Truecost score is calculated from absolute physical values. Each row below shows the measured value, how it was normalized, and where it comes from.
| Dimension | Absolute value | Score 100 = | Normalized | Weight | Weighted | Confidence |
|---|---|---|---|---|---|---|
| Carbon Emissions | 12.0 kg CO₂e | 9.5 kg CO₂e | 100 | ×0.35 | 35.00 | HIGH |
| Water Consumption | 3080.0 liters | 3840 liters | 80.21 | ×0.2 | 16.04 | HIGH |
| Land Use | 54.0 m²·year | 51 m²·year | 100 | ×0.2 | 20.00 | HIGH |
| Waste | 0.05 kg | 5 kg | 1.0 | ×0.15 | 0.15 | LOW |
| Toxicity | 2.0 µDALY | 162 µDALY | 1.23 | ×0.1 | 0.12 | LOW |
| Truecost score (weighted sum) | 71.3 | |||||
Share of your annual planetary budget
Where do the absolute values come from?
- Poore & Nemecek (2018): Reducing food's environmental impacts — Science 360(6392)
Most comprehensive food LCA meta-analysis (38,700 farms, 119 countries). Range: 26–118 kg CO₂e/kg.
- Mekonnen & Hoekstra (2012): Water footprint of farm animal products — Ecosystems 15(3)
Well-established. Blue water alone ~550 L/kg.
- Poore & Nemecek (2018): Science — supplementary land use data
Beef uses ~60% of agricultural land but produces 2% of calories. Drives Amazon deforestation.
Minor compared to other dimensions. Food waste (uneaten) not included.
- Van Boeckel et al. (2019): Global antimicrobial resistance trends — Science
AMR health impact real but extremely hard to quantify per meal.
Comparisons
- Carbon: equivalent to driving 75 km in a gasoline car
- Carbon: equivalent to generating ~2,400 AI images
- Water: one person's drinking water for 4 years
Methodology
Full lifecycle based on Poore & Nemecek (2018) meta-analysis of 38,700 farms. Water footprint via Mekonnen & Hoekstra.
Sources
- Poore & Nemecek (2018): Reducing food's environmental impacts — Science
- Mekonnen & Hoekstra (2012): Water footprint of farm animal products
- FAO (2013): Tackling climate change through livestock